Happy Birthday Stacey Fried Chicken Recipe

Name: Happy Birthday Stacey Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup chopped yellow onion; 1/2 cup chopped red bell pepper; 1/2 cup chopped green bell pepper; 12 cloves garlic; 4 quarts water; 1/2 cup sugar; 2/3 cup kosher salt; 1 cup white wine; 1/2 cup honey; 4 tablespoons black peppercorns; 2 quarts ice; 2 whole fryers, cut into 8 pieces each; 6 cups all-purpose flour; 4 tablespoons dried marjoram; 2 tablespoons dried tarragon; 2 tablespoons freshly cracked black pepper; 2 tablespoons granulated garlic; 2 tablespoons granulated onion; 6 cups buttermilk; 1 quart peanut or canola oil; Salt; Special Equipment: Large cast iron skillet or heavy skillet, for frying

Servings: persons

2 tablespoons olive oil
1 cup chopped yellow onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
12 cloves garlic
4 quarts water
1/2 cup sugar
2/3 cup kosher salt
1 cup white wine
1/2 cup honey
4 tablespoons black peppercorns
2 quarts ice
2 whole fryers, cut into 8 pieces each
6 cups all-purpose flour
4 tablespoons dried marjoram
2 tablespoons dried tarragon
2 tablespoons freshly cracked black pepper
2 tablespoons granulated garlic
2 tablespoons granulated onion
6 cups buttermilk
1 quart peanut or canola oil
Salt
Special Equipment: Large cast iron skillet or heavy skillet, for frying

1
To make the brine: In a large stockpot, over medium-high heat, heat oil and sweat the onions, peppers and garlic until just softened, 4 to 5 minutes.
2
Add water, sugar, salt, wine, honey and peppercorns and bring to a boil.
3
Remove from heat, let cool 15 minutes then add ice to cool completely.
4
Submerge chicken pieces into brine and refrigerate for 4 to 12 hours.
5
Remove chicken from brine, rinse and pat dry.
6
In a small bowl, combine the flour and spices.
7
Divide mixture between 2 shallow bowls.
8
Pour buttermilk in a separate bowl.
9
Dredge chicken pieces in flour, then buttermilk, then dredge in second bowl of flour.
10
Set pieces on a baking sheet fitted with a wire rack and let chicken rest 15 minutes.
11
Meanwhile, heat oil in a skillet to 350 degrees F. Add the chicken carefully, cooking in batches, if necessary.
12
Do not overcrowd pan.
13
Cook chicken until golden brown and cooked through, about 20 minutes, turning pieces as they brown.
14
Remove to a paper towel-lined plate and immediately season with salt and serve.

3649

kcal

Calories

310

Fat

206

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup chopped yellow onion, 1/2 cup chopped red bell pepper, 1/2 cup chopped green bell pepper, and more.

Yes, Happy Birthday Stacey Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Happy Birthday Stacey Fried Chicken

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