Happiness Squares

1. 1

   Whisk the egg whites until stiff.

2. 2

   Whisk the egg yolks until they foam and add the sugar, a little at a time, continuously stirring, until completely mixed. The mixture should be a light cream color.

3. 3

   Break the chocolate into small pieces, add the butter and melt it in a double boiler. Add to the egg and sugar mixture.

4. 4

   Gently and without beating, incorporate the stiff egg whites.

5. 5

   Put the butterfly in the cup, pour the egg whites and set 6 Min in Speed 3.

6. 6

   Remove to a bowl and set aside.

7. 7

   Preheat oven to 170C.

8. 8

   Remove the butterfly off the cup and pour the sugar, egg yolks and margarine and set 5 Min, 70 u00b0, Speed 4.

9. 9

   Add chocolate broken into pieces, wait until it melts and mix 20 Sec. Speed 5. Put again the butterfly and finally add the egg whites at Speed 2 1/2.

10. 10

    Pour the mixture in a tray, previously greased with butter and lined with baking paper, and bake for about 35 minutes. Let it cool, cut to squares and garnish to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.