Happily Sad Cake

1. 1

   Preheat the oven to 350F.

2. 2

   Grease and flour a 9 x 13-inch baking dish.

3. 3

   Set aside.

4. 4

   In a large bowl, combine the Bisquick, brown sugar, eggs, vanilla, and salt.

5. 5

   Add the pecans and stir well.

6. 6

   Pour the batter into the prepared baking dish.

7. 7

   Bake for 30 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean.

8. 8

   Let the cake cool in the pan for 30 minutes.

9. 9

   Cut into squares and serve it with pecan praline ice cream!

10. 10

    Store leftovers in an airtight container in the refrigerator for up to five days.

* Per serving · 4 servings · Values may vary.

No additional tips available.