How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanukkah Latkes?

You need 10 ingredients. The key ingredients include: 3 cups cubed peeled baking potato (about 1 1/4 pounds), 2 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon baking powder, and more.

Is Hanukkah Latkes suitable as general?

Yes, Hanukkah Latkes falls under the General category and is a great choice for this type of meal.

How do I store leftover Hanukkah Latkes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanukkah Latkes Recipe

Name: Hanukkah Latkes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed peeled baking potato (about 1 1/4 pounds); 2 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/8 teaspoon pepper; 2 egg whites; 1 small onion, quartered; 1 tablespoon vegetable oil, divided; 6 tablespoons nonfat sour cream; Sliced green onions (optional)

Hanukkah Latkes

Eats Now Editorial Team · 320 kcal · General

Hanukkah Latkes – a delicious recipe with baking potato, flour, salt, baking powder, pepper, egg whites. Easy to follow and perfect for any occasion.

Serves 4 General

Hanukkah Latkes

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