Hansel Pudding

1. 1

   Combine the gelatin and cold water and let stand 5 minutes.

2. 2

   Beat egg yolks until thick and lemon colored.

3. 3

   Combine egg yolks, sugar, and milk in top of a double boiler.

4. 4

   Cook stirring constantly until thickened, about 20 minutes.

5. 5

   stir in the gelatin and vanilla wafer crumbs and cook 2 minutes more, stirring constantly; cool.

6. 6

   Stir in nuts and cherries.

7. 7

   Beat egg whites (at room temperature) until stiff; fold into the pudding mixture.

8. 8

   Spoon into a lightly-greased 9-inch square glass pan and chill until set, about 2 hours.

9. 9

   Spoon into individual serving dishes and garnish with whipped cream and a whole cherry, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.