How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanpen Wrapped in Sliced Pork Belly?

You need 7 ingredients. The key ingredients include: 350 grams Pork belly (thinly sliced), 1 pack Hanpen, 1 dash Salt and pepper, 1 tbsp Ketchup, and more.

Is Hanpen Wrapped in Sliced Pork Belly suitable as meat & poultry?

Yes, Hanpen Wrapped in Sliced Pork Belly falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hanpen Wrapped in Sliced Pork Belly?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanpen Wrapped in Sliced Pork Belly Recipe

Name: Hanpen Wrapped in Sliced Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Pork belly (thinly sliced); 1 pack Hanpen; 1 dash Salt and pepper; 1 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style sauce; 1 tbsp Sake; 1 tbsp Sugar

cookpad.com/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly

This Hanpen Wrapped in Sliced Pork Belly relies on simple, everyday ingredients such as pack hanpen, salt and pepper, ketchup and sake. It comes together quickly and makes 4 servings, at about 241 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

350 grams Pork belly (thinly sliced)
1 pack Hanpen
1 dash Salt and pepper
1 tbsp Ketchup
1 tbsp Japanese Worcestershire-style sauce
1 tbsp Sake
1 tbsp Sugar

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Quick Info

Servings
4 servings
Calories
241 kcal
Category
Meat & Poultry

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Hanpen Wrapped in Sliced Pork Belly

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