How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanover Sauce For Poultry?

You need 5 ingredients. The key ingredients include: 1 chicken livers or 1 turkey liver (from the bird being cooked), 5 fluid ounces double cream, 1/2 lemon, juice only, 1 anchovy fillet, washed in milk, and more.

Is Hanover Sauce For Poultry suitable as meat & poultry?

Yes, Hanover Sauce For Poultry falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hanover Sauce For Poultry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanover Sauce For Poultry Recipe

Name: Hanover Sauce For Poultry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken livers or 1 turkey liver (from the bird being cooked); 5 fluid ounces double cream; 1/2 lemon, juice only; 1 anchovy fillet, washed in milk; salt and pepper

Hanover Sauce For Poultry – a delicious recipe with chicken livers, cream, lemon, anchovy fillet, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken livers or 1 turkey liver (from the bird being cooked)
5 fluid ounces double cream
1/2 lemon, juice only
1 anchovy fillet, washed in milk
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
497 kcal
Category
Meat & Poultry

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Hanover Sauce For Poultry

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