Try this homemade Hanover Sauce For Poultry recipe the whole family will love. Made with chicken livers, cream, lemon and anchovy fillet. Easy step-by-s…
This Hanover Sauce For Poultry relies on simple, everyday ingredients such as fluid ounces double cream, lemon, juice only and salt and pepper. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026