How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hanoi Bun Bao?

You need 19 ingredients. The key ingredients include: 1 1/2 lbs beef flank steak, cut into thin slices and pounded, 2 tablespoons vegetable oil, 2 cloves garlic (crushed), cooked rice noodles, and more.

Is Hanoi Bun Bao suitable as meat & poultry?

Yes, Hanoi Bun Bao falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hanoi Bun Bao?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hanoi Bun Bao Recipe

Name: Hanoi Bun Bao
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef flank steak, cut into thin slices and pounded; 2 tablespoons vegetable oil; 2 cloves garlic (crushed); cooked rice noodles; Marinate with; 1 teaspoon ginger (julienned); 3 cloves garlic (cut in halves); 2 tablespoons water; 1/2 teaspoon sugar; 1/4 teaspoon salt; 2 tablespoons vegetable oil; 2 tablespoons soy sauce; Toppings; 1/2 lb dry roasted peanuts (smashed in mortar and pestle); 1 lb bean sprouts (blanched in hot water); 1/2 head lettuce (chopped); 1/2 cup basil; 1/2 cup cilantro; 1/2 cup mint

Hanoi Bun Bao

Eats Now Editorial Team · 957 kcal · Meat & Poultry

Hanoi Bun Bao – a delicious recipe with beef flank steak, vegetable oil, garlic, rice noodles, Marinate, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hanoi Bun Bao

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