Hannah’S Anzac Cookies – a delicious recipe with u00bc, u00bc, Rolled Oats, Coconut, Butter, Golden Syrup. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 190C/375F. Combine the sugar, flour, rolled oats and coconut in a bowl and make a small well in the centre.
2
In a small pan, melt the butter and golden syrup (you can use honey) over a low heat. While the butter is melting, whisk the boiling water and baking soda together in another small bowl. Take the butter off the heat and add the bicarby water-it should froth up delightfully.
3
Add this mix to the dry ingredients and stir together. Then dollop in the plain yogurt. Mix it thoroughly and then roll into little balls and place them on a greased baking dish about 2 inches apart. If you like, you can flatten out the cookies with the palm of your hand before you pop them in the hot oven. They'll be done in 10-15 minutes!
776
kcal
Calories
70
g
Fat
35
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/4 cups Sugar, 1/4 cups Whole Meal Flour, 1 cup Rolled Oats, 1 cup Coconut, and more.
Yes, Hannah’S Anzac Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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