Hannah Swensen'S Hawaiian Flan Recipe

Name: Hannah Swensen'S Hawaiian Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 1/2 cup water; 6 eggs; 1 (6 ounce) can sweetened condensed milk; 1/4 cup sugar; 1 1/2 cups pineapple juice; 1/8 teaspoon salt; 1 (6 ounce) can crushed pineapple, drained; 1 cup whipped cream; 1/4 cup toasted flaked coconut

Servings: persons

1 cup sugar
1/2 cup water
6 eggs
1 (6 ounce) can sweetened condensed milk
1/4 cup sugar
1 1/2 cups pineapple juice
1/8 teaspoon salt
1 (6 ounce) can crushed pineapple, drained
1 cup whipped cream
1/4 cup toasted flaked coconut

1
Prepare an ungreased 8x8 inch square pan.
2
Combine one cup of sugar with water.
3
bring to a boil, stirring at first and then swishing around until becomes golden brown.
4
Pour the syrup into the pan and tip to coat the sides.
5
Set this aside as you make your custard. It is normal to hear cracking sounds as the caramel cools.
6
Beat the eggs until yellow and thick.
7
add condensed milk, remaining suagr and salt.
8
Mix in pineapple juice and beat throughly with electric hand mixer.
9
Put mixture through strainer into your baking pan.
10
Place custard pan inside a larger pan.
11
pour hot water in larger pan until up to sides of custard.
12
Bake on 350 for one hour.
13
Remove custard from pan and cool on wire rack for ten minutes.
14
Top wih crushed pineapple, coocnut and whipped cream.

734

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sugar, 1/2 cup water, 6 eggs, 1 (6 ounce) can sweetened condensed milk, and more.

Yes, Hannah Swensen'S Hawaiian Flan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hannah Swensen'S Hawaiian Flan

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