Hannah's Toffee Cookies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cream butter and sugar until fluffy; beat in egg yolk.

3. 3

   Mix flour, salt, and cinnamon; beat into butter mixture.

4. 4

   Pat thinly into un-greased 15 1/4 x 10 1/4-inch baking pan.

5. 5

   Lightly beat egg white and brush over batter.

6. 6

   Sprinkle with nuts.

7. 7

   Bake 25 minutes or until firm to touch.

8. 8

   Cut into squares while still warm.

9. 9

   Tips: These cookies are also attractive cut diagonally into diamonds.

10. 10

    After cutting, remove them from the pan to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.