Hannah'S Salad

Name: Hannah'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Olive Oil; 1 teaspoon mustard; Salt & pepper to taste; 8 shakes Paprika; 3 teaspoons fresh oregano; 2 teaspoons sugar; 1 teaspoon red wine vinegar; 1/2 green bell pepper, chopped; 2 tomatoes, chopped; 1 cucumber, chopped; Sliced black olives; Feta cheese

Eats Now Editorial Team · 734 kcal · Salads

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Hannah'S Salad – a delicious recipe with Olive Oil, mustard, Salt, Paprika, fresh oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/4 cup Olive Oil
1 teaspoon mustard
Salt & pepper to taste
8 shakes Paprika
3 teaspoons fresh oregano
2 teaspoons sugar
1 teaspoon red wine vinegar
1/2 green bell pepper, chopped
2 tomatoes, chopped
1 cucumber, chopped
Sliced black olives
Feta cheese

1
Mix all ingredients in bowl. Add enough feta cheese and olives as you like. Add additional olive oil, if needed.

734

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup Olive Oil, 1 teaspoon mustard, Salt & pepper to taste, 8 shakes Paprika, and more.

Yes, Hannah'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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