Hangover Breakfast Sausage-and-Egg Burger Recipe

Name: Hangover Breakfast Sausage-and-Egg Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon mayonnaise; 1/2 teaspoon Sriracha; 1/2 teaspoon pure maple syrup; 1 sesame-seed hamburger bun; 1 lettuce leaf; 1 tomato slice; 3 to 4 thin rings red onion; 4 ounces bulk breakfast sausage; 1 teaspoon vegetable oil; 1 slice Cheddar; 1 large egg; Kosher salt and freshly ground black pepper

Servings: persons

1 tablespoon mayonnaise
1/2 teaspoon Sriracha
1/2 teaspoon pure maple syrup
1 sesame-seed hamburger bun
1 lettuce leaf
1 tomato slice
3 to 4 thin rings red onion
4 ounces bulk breakfast sausage
1 teaspoon vegetable oil
1 slice Cheddar
1 large egg
Kosher salt and freshly ground black pepper

1
Mix together the mayonnaise, Sriracha and maple syrup in a small bowl.
2
Spread on the inside of both bun halves.
3
Stack the lettuce, tomato and onion on the bottom bun.
4
Pat and squeeze the sausage together into a ball.
5
Put it on a piece of plastic wrap, and flatten it out into a thin patty 4 to 5 inches wide.
6
Heat the oil in a small nonstick skillet over medium-high heat.
7
Remove the patty from the plastic wrap, and cook it until browned on both sides and cooked through, about 3 minutes per side.
8
Lay the Cheddar on the patty, cover the skillet and cook until the Cheddar melts, about 30 seconds.
9
Remove, and set the patty on the bottom bun.
10
Crack the egg into the skillet over medium-high heat, sprinkle with some salt and pepper and cook until the egg whites are set and crispy on the bottom and edges and the yolk is still runny, 2 to 3 minutes.
11
Set the egg on top of the sausage patty, and top with the other bun half.
12
Eat right away.

183

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon mayonnaise, 1/2 teaspoon Sriracha, 1/2 teaspoon pure maple syrup, 1 sesame-seed hamburger bun, and more.

Yes, Hangover Breakfast Sausage-and-Egg Burger falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hangover Breakfast Sausage-and-Egg Burger

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