Handmade Naan (Approved by My Mother-in-Law) – a delicious recipe with Bread, Sugar, Salt, yogurt, yeast, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine bread flour, sugar and salt in a bowl.
2
Whisk well.
3
Pour lukewarm water (I warm it to 60C), yeast and yogurt into a measuring cup.
4
Stir well.
5
Now pour this yogurt mixture into the flour bowl and knead until dough forms.
6
Then add butter and knead some more.
7
Cover the bowl with plastic wrap.
8
Allow the dough to double in size at room temperature.
9
If you are in a hurry, you could speed it by placing over a double broiler or in your oven.
10
Divide the dough into 6 portions and let rest for about 5 minutes.
11
Meanwhile preheat the oven to 200C.
12
Roll the dough to 2 mm thin and bake in the oven for 7 minutes.
13
Alternatively, you could cook both sides of the naan using a frying pan.
14
Even better!
348
kcal
Calories
4
g
Fat
66
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 300 grams Bread (strong) flour, 3 tbsp Sugar, 1/2 tsp Salt, 3 tbsp Plain yogurt, and more.
Yes, Handmade Naan (Approved by My Mother-in-Law) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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