Handmade Gnocci Dumplings

1. 1

   Bake (or boil) potato and mash.

2. 2

   Pour flour into a bowl and add mashed potato.

3. 3

   Whisk an egg and add to the mixture.

4. 4

   Add spices and make sure the mix is smooth (can use an electric mixer).

5. 5

   If needed, add a bit more flour.

6. 6

   Roll dough into a sausage shape and cut into 1 inch pieces.

7. 7

   Put back of fork into each piece.

8. 8

   Boil a pot of water with salt and drop pieces in (6-8 at a time). They are done when they rise to the surface.

9. 9

   Eat immediately with any pasta sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.