Handmade Basic Mayonnaise

1. 1

   Put first 5 ingredients in a clean bowl and whisk until blended.

2. 2

   Beat in the oil drop by drop.

3. 3

   As the sauce thickens increase the flow of oil, but be slow and patient. The sauce, when finished will be very thick.

4. 4

   Taste and adjust seasonings, adding salt or vinegar if necessary.

No nutritional information available.

No additional tips available.