How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Handi Saag Chicken?

You need 9 ingredients. The key ingredients include: 1/2 kg chicken, 2 onions, cut in thin slices, 1/2 teaspoon turmeric powder (haldi), 1 tablespoon ginger-garlic paste, and more.

Is Handi Saag Chicken suitable as meat & poultry?

Yes, Handi Saag Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Handi Saag Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Handi Saag Chicken Recipe

Name: Handi Saag Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg chicken; 2 onions, cut in thin slices; 1/2 teaspoon turmeric powder (haldi); 1 tablespoon ginger-garlic paste; 4 tablespoons oil; 1/2 cup curds; 1/2 kg spinach; 2 cups water; 2 tablespoons dried fenugreek seeds, leave and crushed

Handi Saag Chicken – a delicious recipe with chicken, onions, turmeric, ginger-garlic, oil, curds. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg chicken
2 onions, cut in thin slices
1/2 teaspoon turmeric powder (haldi)
1 tablespoon ginger-garlic paste
4 tablespoons oil
1/2 cup curds
1/2 kg spinach
2 cups water
2 tablespoons dried fenugreek seeds, leave and crushed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
395 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Handi Saag Chicken

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