Hand Rolled Sushi

1. 1

   Cut the toasted nori into quarters.

2. 2

   Place some sushi rice on the nori and roll it up using a sushi mat.

3. 3

   Since the rice doesn't contain any other ingredients at this point, they should be a bit narrower than your usual sushi rolls.

4. 4

   After rolling, let it sit for about 10 minutes.

5. 5

   Doing this will make them easier to cut.

6. 6

   Cut the sushi from Step 2 into bite-sized pieces.

7. 7

   Have a tall glass of water on hand to dip the knife in while cutting.

8. 8

   This will help them cut smoothly.

9. 9

   Next, put on your favorite toppings If you put 2 or 3 colorful toppings onto 1 piece, they will turn out colorful and cute.

10. 10

    Here are some ideas for toppings: natto & green onion; shredded omelet & natto; sweet shrimp & salmon roe; tuna brined in soy sauce & cucumber; scallops & shiso leaves.

11. 11

    Albacore tuna & perilla leaves; salmon roe & shredded egg; thin omelet, shiso leaves & pickled ginger.

12. 12

    Decorated Sushi Cups

* Per serving · 4 servings · Values may vary.

No additional tips available.