Hand-Me-Down Italian Potato Salad

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   ["Preheat oven to 375.", "Rinse and scrub potatoes and poke each several times with a fork.", "Bake potatoes for 45 to 60 minutes.", "(Optional) Instead of baking, boil potatoes for about 30 - 40 minutes.", "Drain and let cool.", "(Optional -- preferred) Bake potatoes for slightly less time, then take them out of the oven and boil them for about 10 minutes.", "Drain and let cool.", "Place cooled potatoes in a large bowl and chop into smallish pieces.", "Much ""mashing"" will also occur; this is fine.", "Pour oil over potatoes and stir to cover all potatoes evenly.", "Pour Balsamic vinegar over potatoes; stir to cover evenly.", "Salt to taste.", "Don't omit!", "Pepper to taste.", "Add fresh basil and stir.", "Can be served warm or cold."]

* Per serving · 4 servings · Values may vary.

No additional tips available.