Hand-kneaded Yuzu Tea Cookies

1. 1

   If you're using yuzu tea with large yuzu skin chunks, then chop it up roughly.

2. 2

   I usually use kitchen scissors to cut mine - this reduces the amount of things I need to wash.

3. 3

   Combine the yuzu tea, sugar, and vegetable oil in a bowl.

4. 4

   Mix with a whisk.

5. 5

   Sift in the flour, and cut in with a rubber spatula.

6. 6

   When the dough is smooth, bring it together with your hands.

7. 7

   Take 10 g of dough each and roll it up with your hands.

8. 8

   Make them into 1 cm thick flattened balls.

9. 9

   Align on a baking tray.

10. 10

    Bake in 180C preheated oven for 12-15 minutes.

11. 11

    Please remove them from the tray when they're slightly cooled down.

* Per serving · 4 servings · Values may vary.

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