Hand Held Syrian Spinach Pies – a delicious recipe with onion, salt, garlic, lemon, olive oil, feta cheese. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375 degrees. In the meantime, carmelize onions in olive oil over medium-high heat. Set aside.
2
Toss chopped spinach with salt. Let sit 3 minutes or so before squeezing the spinach of excess water. Mix drained, salted spinach with garlic, lemon juice, olive oil, feta and carmelized onions.
3
Roll dough into 5 to 6 inch rounds. Place a small mound of shredded mozzarella in the center of each round, top with about 2 tablespoons of spinach, then top spinach with a little more mozzarella. Fold in half, pinch and seal the edges with water. (When I have time, I shape these into neat crescents or triangles. When I have to move quickly, though, they remain free form.)
4
Line a baking sheet with parchment paper and brush with olive oil. Place pies on the prepped sheet and brush the tops with olive oil. Place in oven and bake for about 20 minutes, until golden brown.
283
kcal
Calories
24
g
Fat
7
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium onion, chopped, 1 pound spinach, washed and chopped, 2 teaspoons salt, 2 cloves garlic, finely minced, and more.
Yes, Hand Held Syrian Spinach Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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