Hand-Cut Spaetzle – a delicious recipe with all-purpose, salt, egg yolks, eggs, heavy cream, unsalted butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the flour and salt. In another bowl, beat the egg yolks with the whole eggs and cream. Stir the egg mixture into the flour until a dough forms. Knead and shape the dough into a smooth ball. Flatten the dough into a disk, wrap in plastic wrap and let rest at room temperature for 1 hour.
2
Cut the dough into quarters. On a lightly floured work surface, roll out one-quarter of the dough 1/8 inch thick. Cut the dough into 3-inch-wide strips. Cut each strip crosswise into 1/8-inch-wide noodles and transfer to a baking sheet. Repeat with the remaining dough.
3
Bring a large pot of salted water to a boil. Add the noodles and cook until tender, about 4 minutes; drain. Add the butter to the pot and melt over low heat. Add the noodles and celery leaves and toss well. Season with salt and pepper and serve at once.
4
Make Ahead: The spaetzle dough can be refrigerated overnight. Let return to room temperature before rolling out.
705
kcal
Calories
32
g
Fat
73
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 cups all-purpose flour, 1 1/2 teaspoons salt, 4 large egg yolks, 2 large eggs, and more.
Yes, Hand-Cut Spaetzle falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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