How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamusta Soup?

You need 10 ingredients. The key ingredients include: 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons, 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices, 2 small zucchini, quartered lengthwise and thickly sliced, 2 small carrots, peeled and sliced into rounds, and more.

Is Hamusta Soup suitable as soups & stews?

Yes, Hamusta Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamusta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamusta Soup Recipe

Name: Hamusta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 leaves Swiss chard, stalks discarded and leaves cut into wide ribbons; 2 stalks celery, leaves removed and chopped and stalks cut into 1/4-inch slices; 2 small zucchini, quartered lengthwise and thickly sliced; 2 small carrots, peeled and sliced into rounds; 1 large potato, peeled and cut into cubes; 1 head garlic, cloves peeled and lightly smashed; 9 tablespoons lemon juice; 1 tablespoon white sugar (optional); 1 tablespoon salt; 6 1/3 cups water

Hamusta Soup

Eats Now Editorial Team · 367 kcal · Soups & Stews

Hamusta Soup – a delicious recipe with ribbons, stalks celery, zucchini, carrots, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hamusta Soup

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