Hamon rollada con salsa Recipe

Name: Hamon rollada con salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 slice of deli ham; 1 white onion thinky sliced; 20 toothpicks; 3 serano chiles or 2 jalapenos; 2 roma tomatoes; 1 small handfull cilantro; 1 clove garlic; 1 salt to taste; 4 tsp frying oil (I use corn oil); 4 cup water

Servings: persons

20 slice of deli ham
1 white onion thinky sliced
20 toothpicks
3 serano chiles or 2 jalapenos
2 roma tomatoes
1 small handfull cilantro
1 clove garlic
1 salt to taste
4 tsp frying oil (I use corn oil)
4 cup water

1
Roll each slice of ham and hold them together with toothpick
2
Place all listed veggies except onion in blender then add water, blend on high until smooth.
3
Heat pan with oil.
4
Add ham rolls 5-7 at a time depending on size of pan.
5
Cook on each side allowing it to get golden brown then remove from oil and add next batch.
6
Repeat step until all ham rolls are cooked.
7
Once ham rolls are all cooked add them all back into the pan and alow to reheat about 2-4 minutes.
8
Add salsa mix from blender and sliced onion.
9
Allow to simmer together until onion is transparent.
10
Salt to taste!
11
Serve with spanish rice and refried beans for a complete meal.
12
Enjoy..

312

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 20 slice of deli ham, 1 white onion thinky sliced, 20 toothpicks, 3 serano chiles or 2 jalapenos, and more.

Yes, Hamon rollada con salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamon rollada con salsa

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