Hamentashen With Yeast Dough Recipe

Name: Hamentashen With Yeast Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1/4 ounce) package active dry yeast (2-1/2 teaspoons); 1/3 cup sugar; 1 teaspoon salt; 4 cups flour; 1 cup warm water; 1/3 cup vegetable oil; 1 large egg; Egg Wash; 1 large egg; 1 tablespoon water; Filling; chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

Servings: persons

1 (1/4 ounce) package active dry yeast (2-1/2 teaspoons)
1/3 cup sugar
1 teaspoon salt
4 cups flour
1 cup warm water
1/3 cup vegetable oil
1 large egg
Egg Wash
1 large egg
1 tablespoon water
Filling
chocolate chips (purchased filling of your choice!) or toffee pieces (purchased filling of your choice!)

1
Combine all the dry ingredients.
2
In a separate bowl, mix together all the liquid ingredients.
3
Gradually add the dry ingredients to the liquid to form a dough.
4
Knead the dough for 5-10 minutes until it is smooth and elastic.
5
Spray a large mixing bowl with Pam and place the dough inside.
6
Spray the Pam on the dough and cover loosely with a towel until the dough doubles in size.
7
Punch down the dough.
8
Divide into thirds on a lightly floured surface.
9
Roll out each piece until it is 1/4-inch thick.
10
Cut out 3-inch rounds.
11
Reroll scraps.
12
Place the filling in the center of each dough round.
13
Fold three sides up to form a triangle, leaving some filling exposed in the center.
14
Place the hamentashen 2 inches apart on greased cookie sheets.
15
Cover again and let rise at room temperature until nearly double, about one hour.
16
Preheat the oven to 350u00b0F.
17
Brush the tops of the hamentashen with the egg wash.
18
Bake for about 25 minutes or until golden brown.
19
Transfer to a wire rack to cool.

750

kcal

Calories

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1/4 ounce) package active dry yeast (2-1/2 teaspoons), 1/3 cup sugar, 1 teaspoon salt, 4 cups flour, and more.

Yes, Hamentashen With Yeast Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamentashen With Yeast Dough

How did you like this recipe?

Frequently Asked Questions