Hamentashen Dough

1. 1

   Have butter and cheese at room temperature.

2. 2

   Cream butter and cheese together until light and fluffy.

3. 3

   Stir in flour, and mix to blend.

4. 4

   Wrap and chill dough for 3 hours.

5. 5

   Roll on pastry cloth or board that was sprinkled with powdered sugar.

6. 6

   Cut dough into 3 inch circles.

7. 7

   Fill and shape, and bake on greased cookie sheet at 375 degrees for 30 minutes or until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.