Hamentashen Cookies Israeli Recipe

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   ["Heat oven to 350.and spray a cookie sheet with pam non stick cooking spray.", "mix all the ingredients for the dough (everything except the poppy seed filling and milk) until you have a soft dough that is easy to work with.", "dilute the poppy seed filling with the milk. Mix well", "roll the dough until it is about 1/4 inch thickness.", "Using a round glass about 3"" in diameter, create circles.", "In the center of each put a tspn of filling.", "fold in 3 sides and pinch dough together to create triangles.", "bake for 15-20 minutes until light golden brown."]

* Per serving · 4 servings · Values may vary.

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