Hamentashen Cookies

1. 1

   Beat sugar with margarine until light and fluffy.

2. 2

   Blend in honey, vanilla and eggs.

3. 3

   In a small bowl, mix flours, baking powder, cinnamon, salt and baking soda.

4. 4

   Add to honey mixture and stir until well blended.

5. 5

   Chill at least 3 hours or overnight (3 hours works fine).

6. 6

   All or part of dough can be frozen for later use.

7. 7

   Preheat oven to 350u00b0.

8. 8

   Roll out dough on well floured surface.

9. 9

   Cut into 2 1/2-inch circles.

10. 10

    Put 2 teaspoons of filling in the center of the circle, fold 3 sides toward the center and pinch the edges touching together to form a triangle, like a three cornered hat.

11. 11

    Bake on a greased cookie sheet for about 15 minutes or until dough is lightly browned.

12. 12

    Yields about 2 dozen hamentashen.

* Per serving · 4 servings · Values may vary.

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