Hamburgers With Garlic and Shallot Butter

1. 1

   Put meat into a mixing bowl and add salt, pepper and mustard.

2. 2

   Blend well, using your fingers.

3. 3

   Divide mixture into four portions and shape each into a patty.

4. 4

   Combine shallots and wine in a small saucepan.

5. 5

   Cook over moderately high heat about 3 minutes or until the wine is almost evaporated.

6. 6

   Remove from heat and let cool briefly.

7. 7

   Add garlic, butter and parsley and blend well.

8. 8

   Burgers may be broiled or cooked in a hot skillet.

9. 9

   If they are to be broiled, preheat the broiler to high.

10. 10

    Place burgers on a rack and place them under broiler about two or three inches from the source of heat.

11. 11

    Cook about 5 minutes, turning burgers occasionally.

12. 12

    If burgers are to be cooked in a skillet, heat the skillet, preferably a cast-iron one, until very hot.

13. 13

    Brush it lightly with oil.

14. 14

    Add burgers and cook about 2 minutes on one side.

15. 15

    Turn and cook about 3 minutes longer, turning them occasionally.

16. 16

    Smear top of each burger immediately with herb butter and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.