Hamburgers Siciliano

1. 1

   Combine the olives, onion, capers and anchovies.

2. 2

   Form the meat into 4 fat balls.

3. 3

   With the tip of a dinner knife, push a wide pocket into the meat and insert an equal share of the filling into each ball.

4. 4

   Press the pocket closed and flatten the meat gently.

5. 5

   Drizzle a little oil into the palm of your hands and coat the hamburgers lightly.

6. 6

   Season with salt and pepper.

7. 7

   Cook on a grill for about 3 minutes per side.

* Per serving · 4 servings · Values may vary.

No additional tips available.