Hamburgers Au Poivre – a delicious recipe with lean ground beef, mustard, thyme, salt, cracked black pepper, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Lightly mix beef, 1 tablespoon mustard, thyme and 1/2 teaspoon salt. Shape mixture into 4 patties. Pour cracked pepperonto waxed paper. Press bothsides of each patty firmly in pepper to coat. Melt butter in large heavy skillet over medium heat. Add hamburgers and cook 3 minutes on each side for rare or until done desired. Remove patties, keep warm, add green onion to skillet and cook 1 minute just until wilted. Add cognac and ignite with long match. When flame dies out, stir in half and half and 1/4 teaspoon salt. Simmer about 5 minutes to reduce liquid by about 1/3. Stir in 1 tablespoon mustard. Return hamburger to skillet. Spoon some sauce over tops, sprinkle with additional cracked pepper. Serve immediately
580
kcal
Calories
47
g
Fat
6
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 1/2 pounds lean ground beef, 2 tablespoons dijon mustard, 1/2 teaspoon dried thyme, 3/4 teaspoon salt, and more.
Yes, Hamburgers Au Poivre falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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