Hamburgers a La Sherry

1. 1

   Form patties of the hamburger, using 1/3 pound to each patty.

2. 2

   Heat butter in a frying pan until it is golden brown.

3. 3

   Fry the hamburgers until well-browned on a very hot fire, applying salt, pepper and a liberal coating of Bahamian mustard to the exposed raw side of the hamburgers.

4. 4

   Turn over, and pour a little sherry over each hamburger.

5. 5

   Sherry will trickle down and mix with the browned butter to make a delicious gravy.

6. 6

   Cook about 5 minutes and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.