Hamburger Veggie Mix-Up

1. 1

   Brown the meat as you would for spaghetti.

2. 2

   As the meat is browning, I usually add in a good amount of season salt (we are salt lovers) and the garlic.

3. 3

   Once the meat is well cooked, add in the veggies.

4. 4

   Cook on a med-low heat for about 10 mins to make sure that all the meat is done and the veggies soak up the juices from the meat.

5. 5

   If you use a lean meat, you don't have to drain the meat, but my mom would buy 80% lean and she would drain the meat before adding the rest of the stuff.

6. 6

   It's completely up to you!

7. 7

   If you want to make it spicier, add taco seasonings or any other kind of seasons you prefer, this is very versatile!

* Per serving · 4 servings · Values may vary.

No additional tips available.