Hamburger-Vegetable Soup With Tortellini Recipe

Name: Hamburger-Vegetable Soup With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 cup chopped yellow onion; 1 teaspoon vegetable oil, if needed; 1 (14 1/2 ounce) can tomatoes, coarsely chopped, with juice; 6 cups beef stock or 6 cups broth; 2 cups tomato juice; 1/2 - 1 teaspoon dried thyme; 1 teaspoon salt; fresh ground pepper; 2 teaspoons Worcestershire sauce; Tabasco sauce (to taste); 1 (10 ounce) package frozen mixed vegetables, rinsed (I use soup vegetables); 1 (9 ounce) package cheese-filled tortellini; fresh grated parmesan cheese, for topping

Servings: persons

1 lb lean ground beef
1 cup chopped yellow onion
1 teaspoon vegetable oil, if needed
1 (14 1/2 ounce) can tomatoes, coarsely chopped, with juice
6 cups beef stock or 6 cups broth
2 cups tomato juice
1/2 - 1 teaspoon dried thyme
1 teaspoon salt
fresh ground pepper
2 teaspoons Worcestershire sauce
Tabasco sauce (to taste)
1 (10 ounce) package frozen mixed vegetables, rinsed (I use soup vegetables)
1 (9 ounce) package cheese-filled tortellini
fresh grated parmesan cheese, for topping

1
In a large soup pot over medium heat, brown the ground beef with onion for about 5 minutes, or until meat is no longer pink; stir to crumble meat as you cook (add oil if needed to keep meat from sticking).
2
Add in tomatoes, stock, tomato juice, thyme, salt, pepper, Worcestershire sauce, and Tabasco sauce.
3
Bring to a boil.
4
Lower heat to medium-low; simmer, uncovered, for 30 minutes.
5
Increase heat to med-high; add in vegetables and tortellini; cook, uncovered for about 10 minutes or until vegetables/tortellini are tender.
6
Ladle into individual soup bowls; sprinkle cheese on top.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb lean ground beef, 1 cup chopped yellow onion, 1 teaspoon vegetable oil, if needed, 1 (14 1/2 ounce) can tomatoes, coarsely chopped, with juice, and more.

Yes, Hamburger-Vegetable Soup With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Vegetable Soup With Tortellini

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