Hamburger Upside-Down Casserole Recipe

Name: Hamburger Upside-Down Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 c. elbow macaroni; 3 Tbsp. oleo; 1/2 c. minced onion; 1 tsp. minced garlic; 1 lb. ground chuck; 8 oz. tomato sauce; 1 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. oregano; 8 oz. grated Cheddar cheese; 3 eggs; 3/4 c. milk

Servings: persons

2 c. elbow macaroni
3 Tbsp. oleo
1/2 c. minced onion
1 tsp. minced garlic
1 lb. ground chuck
8 oz. tomato sauce
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
8 oz. grated Cheddar cheese
3 eggs
3/4 c. milk

1
Cook macaroni and drain; set aside.
2
Saute onion and garlic in oleo.
3
Add ground chuck and cook until almost done.
4
Drain off grease.
5
Stir in tomato sauce, salt, pepper and oregano.
6
Simmer a few minutes.
7
Pour meat mixture into large baking dish.
8
Toss together macaroni and cheese; spread on top of meat.
9
Combine beaten eggs and milk.
10
Pour over entire mixture.
11
Bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. elbow macaroni, 3 Tbsp. oleo, 1/2 c. minced onion, 1 tsp. minced garlic, and more.

Yes, Hamburger Upside-Down Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Upside-Down Casserole

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