How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Stroganoff With Egg Noodles?

You need 13 ingredients. The key ingredients include: 1/2 c. minced onion, 1 clove garlic, minced, 1/4 c. butter, 1 lb. ground beef, and more.

Is Hamburger Stroganoff With Egg Noodles suitable as pasta & noodles?

Yes, Hamburger Stroganoff With Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Hamburger Stroganoff With Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff With Egg Noodles Recipe

Name: Hamburger Stroganoff With Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. minced onion; 1 clove garlic, minced; 1/4 c. butter; 1 lb. ground beef; 2 Tbsp. flour; 1 tsp. salt; 1/4 tsp. pepper; 8 oz. can sliced mushrooms with liquid; 10 1/2 oz. can cream of mushroom soup, diluted with 1 can water; 1 c. sour cream; 2 Tbsp. minced parsley; 1/4 c. sherry (optional); 12 oz. pkg. egg noodles

Try this homemade Hamburger Stroganoff With Egg Noodles recipe the whole family will love. Made with onion, clove garlic, butter and ground beef. Easy s…

This Hamburger Stroganoff With Egg Noodles relies on simple, everyday ingredients such as minced onion, garlic, minced, butter and ground beef. It comes together quickly and makes 4 servings, at about 899 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hamburger Stroganoff With Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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