Hamburger Stroganoff (Paula Deen) Recipe

Name: Hamburger Stroganoff (Paula Deen)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 (8 ounce) packages sliced baby bella mushrooms; 1 cup chopped onion; 3 garlic cloves, minced; 1 1/2 lbs lean ground beef; 1 (7/8 ounce) package onion gravy mix; 3 tablespoons all-purpose flour; 1 (14 ounce) can chicken broth; 1 tablespoon Worcestershire sauce; 2 tablespoons fresh thyme leaves; 1/2 teaspoon ground black pepper; 1/4 teaspoon salt; 2/3 cup sour cream; 1 (12 ounce) package wide egg noodles, cooked and kept warm

Servings: persons

2 tablespoons butter
2 (8 ounce) packages sliced baby bella mushrooms
1 cup chopped onion
3 garlic cloves, minced
1 1/2 lbs lean ground beef
1 (7/8 ounce) package onion gravy mix
3 tablespoons all-purpose flour
1 (14 ounce) can chicken broth
1 tablespoon Worcestershire sauce
2 tablespoons fresh thyme leaves
1/2 teaspoon ground black pepper
1/4 teaspoon salt
2/3 cup sour cream
1 (12 ounce) package wide egg noodles, cooked and kept warm

1
In a large skillet, melt butter over med-high heat.
2
Add mushrooms, onion, and garlic; cook for 8 minutes or until mushrooms has released their liquid.
3
Add beef, and cook for 10 minutes or until beef is browned and crumbly.
4
Sprinkle gravy mix and flour over beef mixture; cook, stirring constantly, for 2 minutes.
5
Stir in broth, Worcestershire sauce, thyme, pepper, and salt.
6
Bring to a simmer, and cook, uncovered, for 10 minutes, stirring occasionally.
7
Remove from heat, and stir in sour cream.
8
Serve over hot cooked noodles.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons butter, 2 (8 ounce) packages sliced baby bella mushrooms, 1 cup chopped onion, 3 garlic cloves, minced, and more.

Yes, Hamburger Stroganoff (Paula Deen) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Stroganoff (Paula Deen)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions