Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 pound Ground Beef; 1/2 cups Onion, Chopped; 1 clove Garlic, Minced; 1/4 cups Butter, Cut In Cubes; 2 Tablespoons All-purpose Flour; 1- 1/2 teaspoon Garlic Salt; 1/2 teaspoons Seasoned Pepper; 10-38 ounces, weight Can Cream Of Chicken Soup; 1 cup Sour Cream; Fresh Or Dried Parsley For Garnish; Cooked Rice, To Serve

Servings: persons

1 pound Ground Beef
1/2 cups Onion, Chopped
1 clove Garlic, Minced
1/4 cups Butter, Cut In Cubes
2 Tablespoons All-purpose Flour
1- 1/2 teaspoon Garlic Salt
1/2 teaspoons Seasoned Pepper
10-38 ounces, weight Can Cream Of Chicken Soup
1 cup Sour Cream
Fresh Or Dried Parsley For Garnish
Cooked Rice, To Serve

1
Brown beef in a large skillet.
2
Once beef has browned, add onion, garlic, and butter.
3
Cook until onion becomes translucent.
4
Add flour, garlic salt, and seasoned pepper.
5
Turn heat down to low and cook for 5 minutes.
6
Add soup and cover skillet with a lid.
7
Cook for 5 to 10 minutes.
8
Add sour cream and heat through.
9
Sprinkle with fresh or dried parsley.
10
Serve over rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Beef, 1/2 cups Onion, Chopped, 1 clove Garlic, Minced, 1/4 cups Butter, Cut In Cubes, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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