Hamburger Stroganoff

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground beef; 2 tablespoons butter; 1 garlic clove, minced; 1 onion, chopped; 1 tablespoon flour; 1 (10 ounce) can beef broth; 1 teaspoon salt; 2 teaspoons paprika; 1/2 teaspoon pepper; 1 cup light sour cream

Eats Now Editorial Team · Meat & Poultry

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Hamburger Stroganoff – a delicious recipe with ground beef, butter, garlic, onion, flour, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
2 tablespoons butter
1 garlic clove, minced
1 onion, chopped
1 tablespoon flour
1 (10 ounce) can beef broth
1 teaspoon salt
2 teaspoons paprika
1/2 teaspoon pepper
1 cup light sour cream

1
Melt butter and fry ground beef, garlic and onions.
2
Add flour and stir.
3
Add beef broth, salt, paprika and pepper, stir.
4
Add sour cream just before serving, and heat up.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 2 tablespoons butter, 1 garlic clove, minced, 1 onion, chopped, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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