Hamburger Stroganoff Recipe

Name: Hamburger Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. hamburger; 1 1/2 tsp. salt; 1/2 tsp. pepper; 3 Tbsp. oleo; 1 1/2 c. chopped onions; 1/2 lb. fresh mushrooms, sliced; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 can beef broth; 1 Tbsp. catsup; 1 c. sour cream; 2 Tbsp. flour

Servings: persons

2 lb. hamburger
1 1/2 tsp. salt
1/2 tsp. pepper
3 Tbsp. oleo
1 1/2 c. chopped onions
1/2 lb. fresh mushrooms, sliced
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 can beef broth
1 Tbsp. catsup
1 c. sour cream
2 Tbsp. flour

1
Mix beef with salt and pepper.
2
Shape into 18 meat balls.
3
Melt oleo in Dutch oven and brown meat balls on all sides.
4
Remove meat balls from Dutch oven and set aside.
5
Add onions and mushrooms to drippings in pan and stir in flour, lemon juice, catsup and bouillon.
6
Cook, stirring frequently until thickened.
7
Return meat balls to Dutch oven.
8
Simmer uncovered for 30 minutes.
9
Stir in sour cream.
10
Cook over low heat until warm.
11
Serve over noodles or rice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. hamburger, 1 1/2 tsp. salt, 1/2 tsp. pepper, 3 Tbsp. oleo, and more.

Yes, Hamburger Stroganoff falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Stroganoff

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