Hamburger Stew

Name: Hamburger Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 tablespoon butter; 1 onion, sliced; 1 ½ teaspoons salt; ¼ teaspoon pepper; 1 tablespoon steak sauce; 2 ⅓ cups canned tomatoes (1#3oz can); 3 medium potatoes; 2 medium carrots, peeled & sliced; 2 celery ribs, diced

Eats Now Editorial Team · 429 kcal · Soups & Stews

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Hamburger Stew – a delicious recipe with ground beef, butter, onion, salt, pepper, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 tablespoon butter
1 onion, sliced
1 ½ teaspoons salt
¼ teaspoon pepper
1 tablespoon steak sauce
2 ⅓ cups canned tomatoes (1#3oz can)
3 medium potatoes
2 medium carrots, peeled & sliced
2 celery ribs, diced

1
Brown beef.
2
Add onions and cook a few minutes.
3
Add remaining ingredients and bring to a boil.
4
Reduce heat and simmer, covered, for 30 minutes or until vegetables are tender.

429

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 tablespoon butter, 1 onion, sliced, 1 ½ teaspoons salt, and more.

Yes, Hamburger Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
429 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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