Hamburger Stew

1. 1

   Lightly brown the meat in butter, keeping it crumbly.

2. 2

   Cut tops from onion; add to meat.

3. 3

   Cut potatoes and carrots and place over ground beef in skillet.

4. 4

   Season.

5. 5

   Cover and simmer over low heat until vegetables are tender (might be necessary to add a little water).

6. 6

   Add green beans and soup and cook 10 to 15 minutes longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.