Hamburger Steaks

1. 1

   Combine first 3 ingredients in a large bowl; shape into 6 patties.

2. 2

   Cook patties in hot oil in a large non-stick skillet until browned on each side; drain and remove from skillet.

3. 3

   Saute onion and green pepper in skillet until tender.

4. 4

   Stir in tomato sauce, Worcestershire, and dry mustard; bring to a boil.

5. 5

   Add beef patties to skillet; cover, reduce heat, and simmer 15 minutes.

6. 6

   Uncover and cook 5 more minutes or until patties are no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.