Hamburger Steak With Balsamic Onion Sauce Recipe

Name: Hamburger Steak With Balsamic Onion Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 salty crackers, crushed; 1 egg; 2 Tbs 2% milk; 1 1/2 lb hamburger meat; 2 mild Italian sausage-links casings removed; 3 green onions, minced; 2 Tbs old style mustard; 2 Ts Worcestershire sauce; 1 Ts dryed oregano; 2 Tbs olive oil; Salt et pepper; Balsamic Sauce; 2 Ts corn starch; 1 cup chicken stock; 2 onions, minced; 3 Tbs butter; 2 Tbs honey; 1/4 cup Balsamic vinegar; 1 Tbs Dijon mustard; 1 Tbs dryed parsly

Servings: persons

8 salty crackers, crushed
1 egg
2 Tbs 2% milk
1 1/2 lb hamburger meat
2 mild Italian sausage-links casings removed
3 green onions, minced
2 Tbs old style mustard
2 Ts Worcestershire sauce
1 Ts dryed oregano
2 Tbs olive oil
Salt et pepper
Balsamic Sauce
2 Ts corn starch
1 cup chicken stock
2 onions, minced
3 Tbs butter
2 Tbs honey
1/4 cup Balsamic vinegar
1 Tbs Dijon mustard
1 Tbs dryed parsly

1
Beef patties
2
In a big bowl place crushed crackers with egg and milk, mix and let soak until completly absorbed. Add rest of ingredients, except oil, and mix well using hands.
3
Make 8 patties with hamburger mix. Spinkle with salt and pepper to taste
4
In a large frying pan heat up the oil to medium-hot, place patties and cook 3-4 minutes per side until golden. Remove and reserve in a plate.
5
Balsamic & onion sauce
6
In a bowl mix corn starch and chicken stock. Reserve.
7
In the same frying pan cook the onions in the butter keeping pan on medium heat. Once the onions start to turn golden add honey and cook about 1 minute. Add the balsamic vinegar and simmer until the sauce turns to sirop consistency. Add the reserved stock and the mustard and bring to boil while mixing. Add reserved patties, turn down heat and let simmer until meat is well cooked, about 20 minutes. Coat meat with sauce regularly and turn patties after 10 minutes, Sprinkle with parsley. Add salt & pepper to taste.
8
Serve with garlic mashed potatoes (or fries) and small peas...all covered with remaining sauce.

1972

kcal

Calories

138

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 8 salty crackers, crushed, 1 egg, 2 Tbs 2% milk, 1 1/2 lb hamburger meat, and more.

Yes, Hamburger Steak With Balsamic Onion Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steak With Balsamic Onion Sauce

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