Hamburger Spanish Rice With Bacon

1. 1

   In a 12-inch skillet, cook bacon slices until crisp; drain on paper towel and set aside.

2. 2

   In the same skillet, along with the bacon grease, brown the hamburger and cook the vegetables; then drain in a colander.

3. 3

   Return cooked beef and vegetables to the skillet, then add the remaining ingredients.

4. 4

   Crumble bacon slices, and add to the skillet, and stir.

5. 5

   Bring ingredients in skillet to a boil, then reduce heat, cover, and simmer for 30 minutes, or until rice is tender and liquid is absorbed.

6. 6

   Note: You can substitute stewed tomatoes for the regular canned tomatoes.

* Per serving · 4 servings · Values may vary.