How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Soup With Black-Eyed Peas And Kale?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 2 small garlic cloves, minced, 2 medium carrots, diced, and more.

Is Hamburger Soup With Black-Eyed Peas And Kale suitable as soups & stews?

Yes, Hamburger Soup With Black-Eyed Peas And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger Soup With Black-Eyed Peas And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup With Black-Eyed Peas And Kale Recipe

Name: Hamburger Soup With Black-Eyed Peas And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 small garlic cloves, minced; 2 medium carrots, diced; 2 cups chopped kale; 2 cups beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 cup corn kernel; 1/2 teaspoon salt (to taste); 1/4 teaspoon ground black pepper

Hamburger Soup With Black-Eyed Peas And Kale

Eats Now Editorial Team · 457 kcal · Soups & Stews

Hamburger Soup With Black-Eyed Peas And Kale – a delicious recipe with lean ground beef, onion, garlic, carrots, chopped kale, beef broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Hamburger Soup With Black-Eyed Peas And Kale

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