How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Soup With Black-Eyed Peas And Kale?

You need 11 ingredients. The key ingredients include: 1 lb lean ground beef, 1 medium onion, chopped, 2 small garlic cloves, minced, 2 medium carrots, diced, and more.

Is Hamburger Soup With Black-Eyed Peas And Kale suitable as soups & stews?

Yes, Hamburger Soup With Black-Eyed Peas And Kale falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hamburger Soup With Black-Eyed Peas And Kale?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Soup With Black-Eyed Peas And Kale Recipe

Name: Hamburger Soup With Black-Eyed Peas And Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 2 small garlic cloves, minced; 2 medium carrots, diced; 2 cups chopped kale; 2 cups beef broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (15 ounce) can black-eyed peas, drained and rinsed; 1 cup corn kernel; 1/2 teaspoon salt (to taste); 1/4 teaspoon ground black pepper

Warm up with this hearty Hamburger Soup With Black-Eyed Peas And Kale recipe. Made with lean ground beef, onion, garlic and carrots. Easy step-by-step i…

This Hamburger Soup With Black-Eyed Peas And Kale relies on simple, everyday ingredients such as lean ground beef, medium onion, chopped, small garlic cloves, minced and medium carrots, diced. It comes together quickly and makes 4 servings, at about 457 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hamburger Soup With Black-Eyed Peas And Kale

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions