Hamburger Soup

Name: Hamburger Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup whole wheat croutons; 5 cups water; 1 ½ cups barley; 3 ½ cups cooked ground beef; ½ cup sun-dried tomato, chopped; ½ cup ketchup; ½ cup mustard; ⅓ cup sesame seeds; ½ cup onion, chopped; 1 tablespoon instant beef bouillon; 1 ½ cups shredded cheese (optional)

Eats Now Editorial Team · 895 kcal · Soups & Stews

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Hamburger Soup – a delicious recipe with whole wheat croutons, water, barley, ground beef, tomato, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

½ cup whole wheat croutons
5 cups water
1 ½ cups barley
3 ½ cups cooked ground beef
½ cup sun-dried tomato, chopped
½ cup ketchup
½ cup mustard
⅓ cup sesame seeds
½ cup onion, chopped
1 tablespoon instant beef bouillon
1 ½ cups shredded cheese (optional)

1
put all ingrediants into a slow cooker & simmer for 2 hours.
2
serve while warm or reheat the next day for 1/2 hour before serving.

895

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup whole wheat croutons, 5 cups water, 1 ½ cups barley, 3 ½ cups cooked ground beef, and more.

Yes, Hamburger Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
895 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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