Hamburger Rice Pie Recipe

Name: Hamburger Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef (do not fry); 1/4 c. chopped onion; 1/8 tsp. oregano; 2 (8 oz.) cans tomato sauce; 1 c. water; 1/2 c. soft bread crumbs; 1 1/2 tsp. salt; 1/8 tsp. pepper; 1 c. precooked rice; 1 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef (do not fry)
1/4 c. chopped onion
1/8 tsp. oregano
2 (8 oz.) cans tomato sauce
1 c. water
1/2 c. soft bread crumbs
1 1/2 tsp. salt
1/8 tsp. pepper
1 c. precooked rice
1 c. shredded Cheddar cheese

1
Combine beef, bread crumbs, onion, 1 teaspoon salt, oregano, pepper and 1/2 cup tomato sauce; mix well.
2
Pat mixture firmly over bottom and sides of a 9-inch pie plate; pinch flutings around edge and set aside.
3
Combine rice, water, 1/4 cup cheese, remaining tomato sauce and 1/4 teaspoon salt.
4
Pour into meat shell.
5
Bake at 350u00b0 for 30 to 35 minutes, then sprinkle on remaining cheese.
6
Bake another 10 to 15 minutes.
7
Cut into wedges.

761

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef (do not fry), 1/4 c. chopped onion, 1/8 tsp. oregano, 2 (8 oz.) cans tomato sauce, and more.

Yes, Hamburger Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Rice Pie

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