Hamburger Pie Casserole – a delicious recipe with ground beef, onion, green beans, tomato soup, water, potatoes. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large skillet brown ground beef and cook onion until tender.
2
Drain off excess fat.
3
Add green beans, tomato soup and water; stir to combine.
4
Pour contents into a casserole dish.
5
In a large pan bring some water to a boil.
6
Salt water, and then add quartered potatoes.
7
Cook until tender.
8
Drain.
9
Mash cooked potatoes while hot.
10
Add beaten egg and combine.
11
Add milk and blend until potatoes are fluffy.
12
Potatoes should still be able to hold their shape.
13
Drop potatoes in mounds on top of meat mixture.
14
Top with cheese.
15
Bake, uncovered, in and oven preheated to 350 degrees for 25-30 minutes (or until heated).
16
Instant potatoes may be substituted.
17
Just prepare potatoes according to packaged instructions.
18
Enjoy!
451
kcal
Calories
30
g
Fat
16
g
Carbs
28
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb ground beef, ½ cup chopped onion, 1 (16 ounce) can cut green beans, drained, 1 (10 ounce) can condensed tomato soup, and more.
Yes, Hamburger Pie Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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