Hamburger on white rice with creamy mushroom gravy!

1. 1

   Start by forming your hamburger patties and seasoning them how you like them.

2. 2

   I used season salt and black pepper.

3. 3

   Heat up you skillet and cook them as you would normally.

4. 4

   Cook your instant rice.

5. 5

   Usually boil 2 cups of water add your 2 cups of rice then turn off burner and set for 5 mins covered.

6. 6

   Now make your gravy the way the package says usually in a sauce pan put In your gravy mix and slowly add in 1 cup of water stirring constantly until it thickens.

7. 7

   Once thickened turn burner on low and add your cream of mushroom soup and 1/4 cup of milk.

8. 8

   Heat for about 5 mins or so.

9. 9

   Now get your plates and dish out some rice then add a little gravy.. then your hamburger and add some more gravy!

10. 10

    It's so easy!

11. 11

    Quick, delicious and easy on the wallet and the kids will love it!

* Per serving · 4 servings · Values may vary.

No additional tips available.